FROM DA KITCHEN WIT' ALOHA

Kehau's menu reflects both tradition and creativity, featuring customer favorites such as her renowned butter mochi and spam musubi; items she began selling as early as high school; alongside specialties like Korean fried chicken, lumpia, fresh breads, and more. While Kehau's 'Ono Grindz continues to grow, it remains deeply rooted in her heritage, her 'ohana (family), and the spirit of the kitchen that started it all. 

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Kehau began her baking and cooking journey in the kitchen, inspired by her grandma's recipes and the cherished memories they created together. From this connection Kehau's 'Ono Grindz was born an expression of her rich Filipino, Hawaiian, and Portuguese heritage.